Cvent Supplier Network

The Barn on the Pemi

341 Daniel Webster Highway, Plymouth, NH, USA, 03264

Venue Details

Total meeting space10,000 sq. ft.
Guest Rooms99
Standing capacity300
Seating capacity300
Built1855
Renovated2018
Venue typeSpecial event venues

Amenities

Facilities
  • Furniture
  • Internet access
  • Onsite restaurant
  • Space (outdoor)
  • Space (private)
  • Table linens
  • Wheelchair accessible
Recreational activities
  • Spa or salon
Equipment
  • Dance floor
Alcohol and catering
  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Meeting rooms

Total meeting space
10,000 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
300
Seating capacity
300
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
The Barn
|
10,000 sq. ft.
-
350
350

Guest rooms

Total guest rooms
99
Tax rate
8.5%

Location

Getting Here

Distance from airport 63 mi
Parking in the area
Complimentary parking
Bus parking

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The Barn on the Pemi Frequently Asked Questions

Explore frequently asked questions from the The Barn on the Pemi regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Barn on the Pemi's sustainability or social impact goals/strategy.
No response.
Does The Barn on the Pemi have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Barn on the Pemi and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Barn on the Pemi's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Barn on the Pemi developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Barn on the Pemi clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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